Tomato, Corn, and Avocado Salad

Ingredients

1 ear corn husk (and silk removed; tip cut off)
2 pts cherry (grape, or pear tomatoes, halved, or quartered if large)
1 avocado (halved, pitted, peeled, and diced)
2 scallions (thinly sliced)
2 tbsps fresh lime juice
1 tbsp vegetable oil (such as safflower)
coarse salt
ground pepper

Method

Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob. Add tomatoes,avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss gently to combine.

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