Ingredients
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust
Directions:
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1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust
Directions:
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars.
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
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