Chocolate Dipped Krispies Peanut Butter Balls

 

Ingredients

1/2 cup butter or 1/2 cup margarine
2 cups chunky peanut butter
1 teaspoon vanilla (optional)
1 lb powdered sugar
3 cups rice, krispies

Chocolate Dip

2 ounces paraffin wax or 2 ounces shortening
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)

Directions:

• Melt butter and while hot, stir in peanut butter.
• Mix well and add vanilla, powdered sugar and Rice Krispies. 
• Work in with hands until it will form balls. 
• If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined. 
• Dip into melted chocolate and paraffin or shortening with toothpick. 
• Cool on waxed paper.

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