Extra Sweet and Creamy Cream Puffs with Vanilla Pudding

For the Vanilla Pudding Cream Filling

1. 1 package of instant vanilla pudding mix
2. 1 cup heavy cream
3. 1/2 cup milk or Coffee-mate Extra Sweet & Creamy liquid creamer

For the pastry puffs

1. 1/4 cup butter
2. 1/2 cup water
3. 1/8 teaspoon salt
4. 1/2 cup flour
5. 2 eggs

Instructions

1. Mix together pudding mix powder, heavy cream and milk in a sauce pan. Bring to a light boil and stir until it forms a pudding consistency. Take off burner, put into bowl, cover and put in refrigerator to set.
2. Preheat oven to 425 degrees.
3. In a large pot bring water and butter to a boil. Lower heat and stir in flour and salt. Stir until the mixture forms a dough ball. Take off heat.
4. Add eggs to the pot and mix with hand mixer until combined well.
5. Drop tablespoons of dough onto ungreased sheet and bake for 20 minutes, or until golden brown.
6. Take out of oven, let cool to touch, then slice each puff in half. Fill the bottom part of the puff with pudding mixture with a spoon or pastry bag. Put the other side of the puff on top

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