Fluffy Lemon Fruit Pie

Ingredients

1 can (21 oz.) cherry pie filling, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (8 oz.) brick cream cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

• SPREAD half the pie filling onto bottom of crust.
• BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
• REFRIGERATE 3 hours.

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