Frozen OREO® Pizza

Ingredients

18 OREO Cookies, finely crushed (about 2 cups)
3 Tbsp. butter, melted
2-1/2 cups cold milk
2 pkg. (4-serving size each) OREO instant pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups sliced strawberries

Instructions

• MIX cookie crumbs and butter; press firmly into 12-inch pizza pan.
• POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spread over crust; cover with remaining whipped topping.
• FREEZE 3 hours or until firm. Arrange strawberries on top of pizza. Cut into 12 slices. Store leftover dessert in freezer.

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