Fresh fruit kebabs with tangy lemony dip

Ingredients:

4 ounces of sugar-free
low fat lemon yogurt
1 tbs of lime zest
fresh lime juice
pineapple chunks
kiwi dried
red grapes
bananas sliced


Method:

• Take a small bowl and whisk together 4 ounces of sugar-free, low fat lemon yogurt with 1 tbs of lime zest and fresh lime juice.
• Now take any in-season produce fruits that are readily available.
• We went for pineapple chunks, kiwi dried and peeled, red grapes and bananas sliced into half inch chunks and threaded them onto the skewer.
• Serve with fresh lemony dip!
• Health Me Up tip: In order to prevent food from browning, dip the fruits in your favourite fruit juice.

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