Ingredients:
12 glucose biscuit
1/4th cup of skimmed milk
½ tablespoon of coffee powder
2 tablespoon of unsalted light butter
4 tablespoon of sugar substitutes
1 tablespoon of cocoa powder
Method:
- Take a bowl and pour in milk and coffee powder. Whisk it well.
- Now dip each glucose biscuit in the coffee and milk mixture and place them on top of each other.
- Now whisk together cocoa powder, sugar and butter. Apply this mixture with a brush on all sides of the glucose biscuit layer.
- Refrigerate it for an hour or two, until it is hard and firm.
- Cut into manageable slices and serve!
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