Fresh Tomato Bruschetta

Ingredients

4 Roma tomatoes – very red and ripe, diced
½ purple onion, finely diced
1 teaspoon sea salt
½ teaspoon ground black pepper
¼ cup basil leaves, shredded
French bread stick
olive oil

Method

• For the bread base – slice the required number of pieces diagonally from a French Bread stick, 1cm thick. Brush both sides generously with olive oil. Place under a hot grill, on a grill pan, or in a frypan and cook until golden brown on each side
• .For the salsa combine the tomatoes and other ingredients and allow to stand for half an hour before serving. Store in the fridge but please bring to room temperature before serving.

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