Monday, March 17, 2014

Zucchini Slice



Ingredients

2 zucchini, grated
1 large onion finely chopped
3 rashers bacon finely chopped
1 cup tasty cheese grated
1 cup self-raising flour
½ cup of oil
5 eggs
salt/pepper


Method
  • Preheat oven to 170°C. Grease and line a non-stick lamington tin.
  • Combine zucchini, onion, bacon, flour and cheese in a large bowl. Add oil and lightly beaten eggs, and mix. Season with a little salt and pepper. Pour into lamington tin.
  • Bake for 35-40 mins until golden and set. Allow to cool slightly before cutting.


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