Frozen Cantaloupe in Strawberry Wine

Ingredients

¼ large ripe cantaloupe (cold), scooped using melon baller
8 strawberries, hulled
1/3 cup red wine (use one that you like to drink)
Fresh mint leaves, thinly sliced for garnish

Method

• Place the cantaloupe balls into a large container and freeze for at least 3 hours or overnight (if overnight, thaw for 10 minutes before using). Remove from freezer and place into one large punch bowl or individual serving bowls. Set aside.
• Using a blender or food processor, pulse the strawberries and red wine until smooth. Pour over the cantaloupe. Sprinkle the mint leaves over the cantaloupe before serving.

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