Frozen Lime Cheesecake

Ingredients

9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
2 Tbsp. sugar
1/4 cup butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
1/2 cup sugar
6 cups lime sherbet
3 slices lime

Instructions

• MIX graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
• BEAT cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.
• FREEZE 4 hours or until firm. Top with lime slices just before serving.

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