Ingredients
2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) brick cream cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1-1/2 cups fresh blueberries
1-1/2 cups sliced fresh strawberries
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3/4 cup ice cubes
Instructions
- MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
- BEAT cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Top with berries.
- ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm.
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