Frozen Strawberry-White Chocolate Mousse Squares

Ingredients

20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
1/4 cup butter, melted
1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), divided
2 tubs (8 oz. each) cream cheese spread
1 can (14 oz.) sweetened condensed milk
1 cup mashed fresh strawberries
1 cup thawed COOL WHIP Whipped Topping

Instructions

• MIX cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
• MICROWAVE 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.
• FREEZE 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

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