Chilly Cherry-Pomegranate Pie

Ingredients

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 cup pomegranate juice
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
4 OREO Cookies, cut in half

Instructions

• ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 25 to 30 min. or until slightly thickened.
• WHISK in 1 cup COOL WHIP until well blended. Pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
• FREEZE 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

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