"Fruit Smoothie" No-Bake Cheesecake

Ingredients

• 2 cups HONEY MAID Graham Cracker Crumbs
• 6 Tbsp. butter, melted
• 3 Tbsp. sugar
• 4 pkg. (8 oz. each) Neufchatel cheese, softened
• 3/4 cup sugar
• 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Instructions

• Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
• Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
• Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

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