Ingredients
- 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions
- Arrange 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
- Spread half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
- Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.
Read more
No comments:
Post a Comment