Rocky Road No-Bake Cheesecake

Ingredients

• 3 oz. semi-sweet baking chocolate, divided
• 2 pkg. (8 oz. each) brick cream cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• 3/4 cup miniature marshmallows
• 1/3 cup chopped salted peanuts
• 1 OREO Pie Crust (6 oz.)

Instructions

• Microwave 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.
• Beat cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust.
• Refrigerate 4 hours or until firm.

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