Ingredients:
- 8 x 6-inch-long wooden skewers
- 2 large bananas, peeled and cut into 1-inch slices
- 1 cup watermelon chunks
- 1 cup canned whole pitted litchi fruit, drained
- 1 cup fresh strawberries, hulled
- ½ cup plum sauce [1]
Direction:
- Soak eight 6-inch-long skewers in cold water for 30 minutes so they will not burn during cooking.
- Preheat broiler or grill. Drain wooden skewers.
- Alternately thread banana chunks, watermelon chunks, litchis, and strawberries on each skewer.
- Brush fruit with the plum sauce.
- Place kebabs on rack in the grill or on a broiler pan.
- Cook 5 minutes, turning frequently.
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