Tofu Anmitsu (Traditional Japanese Fruit Salad)

Ingredients:

1 x 12 oz pkg House Premium Tofu, Extra Soft, drained 
2 cup water 
1 cup sugar 
2 Tbsp plum wine or other fruit-based liqueur 
4 cup mixed fruits, fresh, frozen or canned such as: pineapple, strawberries, melon, papaya, blueberries 
4 Tbsp sweet red bean paste* 

Direction:

• In a small saucepan, bring water and sugar to a boil, stirring until all the sugar is dissolved. Simmer for 5 mins. without stirring. Remove from heat and cool to room temperature, then chill. 
• Cut Tofu into 1/2-inch cubes, and set aside. 
• When syrup is cold, add plum wine and Tofu. Cover and refrigerate overnight. 
• Cut fruits into bite-sized pieces and add to the Tofu mixture, tossing carefully to combine. Chill 30 mins. 
• Place Tofu and fruits into individual bowls. 
• Top with sweet red bean paste, 1 Tbsp per serving.

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