Ingredients
½ cup rice
5 cups milk
8 tbsp sugar
4 cardamoms
raisins, nuts to decorate
Directions
5 cups milk
8 tbsp sugar
4 cardamoms
raisins, nuts to decorate
Directions
- Rinse the rice under water and place into the pan.
- Add the half of the milk and stir. Cover and cook for 15-20 min until soft. Mash the the mixture for few minutes.
- Then add sugar and remaining milk. Simmer gently for about 10 minutes or until the rice is quite thick in consistency. If the kheer is to thick, add a little extra milk or water.
- Add cardamom and raisins. Remove from the heat and pour into serving dishes.
- Decorate with nuts. Kheer can be served hot or cold.
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