MANGO VANILLA BARFI

Ingredients

4 cups full fat milk
¾ cup sugar
a pinch alum powder
4 tbsp mango juice
¾ cup paneer
3 tbsp sugar
½ tsp vanilla essence
for decoration:
chopped almonds and pistachios


Directions

• Preparation time:10 min, Cooking time: 20 minutes 
• Put the milk in a large vessel, preferably in a non-stick one and boil on a high flame.
• When it starts boiling, add ¾ cup sugar. Boil again for 3-4 min on a high flame.
• Add the alum powder and continue boiling and stirring until the mixture becomes thick.
• Test by putting a little mixture on a small plate. If it forms a small ball, add the mango juice and continue cooking for at least 4 min.
• Test once again by putting a little mixture on a small plate. If it forms a soft ball remove from the heat and spread on a plate.
• Crumble the paneer and knead well for 1 minute. Add 3 tablespoons of sugar and cook in a pan on a low heat for 2-3 minutes. Cool slightly and add the vanilla essence.
• Spread this mixture over the mango mixture.
• Sprinkle chopped nuts on top. Store in refrigerator.
• Cut into pieces and serve.

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