Ingredients
Serves: 6
2 mangoes, peeled, stone removed and cubed
1 banana
2/3 cup (160ml) low fat natural yoghurt
2 teaspoons honey
6 cubes ice
1 teaspoon vanilla essence
Directions
- Combine all ingredients in a blender and blend until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.
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