Mango Lassi with Mint

Ingredients

4 large ripe mangoes, peeled, seeded and chopped
3 cups natural low fat yogurt
125g (1/2 cup) caster sugar
8 mint leaves
1 teaspoon cloves, crushed
4 tablespoons honey
1 1/2 cups chilled water
Crushed ice to serve

Directions

• Place chopped mangoes, yogurt, sugar, mint, cloves and honey into a food processor. Process until smooth.
• Add chilled water until desired texture is achieved.
• Pour into glasses filled with crushed ice. Serve.

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