Ingredients
800g medium Prawns
1 Green apple
1 can Tuna flakes
3 slices Smoked salmon (fins, mouth)
Few strands of Jelly fish (tail)
2 tbsp Mayonnaise
1 tsp Parsley flakes
2 2 Raisins (eyes)
1 Dried Cherry (mouth)
Grounded black pepper
Lettuce for decoration
Directions
- Shell & devein prawns. Rinse. Blanch prawns in boiling water. Remove immediately when prawns turn pink & transfer to cold water to top cooking process.
- Half the prawns & set aside.
- Remove apple skin. Cut into cubes & put in salt water to prevent it from turning brown. Mix tuna with apples, mayo, parsley & pepper.
- Begin moulding the shape of the fish by using the tuna mixture. To make "scales", layer the prawns according to pix.
- When shape is formed, use mayo to make to line the body. Finally, cut the 2 slices of Salmon into the shape of fins; roll 1 slice to form the mouth. Cut cherry into tiny bites & add 1 to the center of the mouth. Decorate tail with Jelly Fish & you’ll get your creative dish for the festive mood!
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