Mango-Pomegranate Gelatin Dessert

Ingredients:

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
1 Tbsp. each lemon zest and fresh lemon juice
1 mango, peeled, chopped
1/2 cup pomegranate seeds
2/3 cup thawed COOL WHIP Whipped Topping

Procedure:

•  Add cold water, zest and juice; stir until well blended. Refrigerate 1 hour or until thickened.
• STIR in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.
• REFRIGERATE 4 hours or until firm.UNMOLD onto serving plate. Serve topped with COOL WHIP.

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