Exotic Fruit Salad

• Ingredients

• 1 cup sugar
• 1/4 cup lime juice (from 3 limes)
• 2 firm, ripe mangoes, peeled, pitted and diced
• 2 cups fresh or drained canned pineapple chunks 
• 1 20-oz. can lychees in syrup, drained and halved
• 2 large oranges, cut into sections
• 3 bananas, thickly sliced

Preparation

1. 1. Combine sugar and lime juice in a pan. Stir in 1/2 cup cold water and bring to a boil over high heat, stirring until sugar dissolves and mixture thickens slightly. Remove from heat and let cool, 10 minutes.
2. 2. In a large bowl, combine mangoes, pineapple, lychees and orange sections. Pour lime syrup over fruit and gently stir. Chill for at least 1 hour. Just before serving, fold in bananas.
3. 
   

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