Summer Fruit Salad with Sambuca

Ingredients:

1 pint strawberries
1 mango
1 plum
1 nectarine
1 cup blackberries
1 cup blueberries
1/4 cup sugar, plus more as needed
    Grated zest of 1 lemon
    Juice of 1/2 lemon, plus more as needed
2 Tbs. anise liqueur, such as sambuca or anisette,
     plus more as needed
1 banana

Directions:

• Hull the strawberries and halve or quarter if large. Peel and dice the mango. Dice the plum and nectarine. 
• In a large bowl, combine the strawberries, mango, plum, nectarine, blackberries and blueberries. Add the 1/4 cup sugar, the lemon zest, the juice of 1/2 lemon and the 2 Tbs. sambuca and stir well. Dice the banana and stir into the salad. Taste and add more sugar, lemon juice or sambuca, if needed.
• Cover and refrigerate for at least 6 hours or up to overnight, stirring occasionally. Taste and adjust the flavorings before serving. Serves 4 to 6.

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