Orange Tapioca Salad
Ingredients
- 3 cups water
- 3 ozs flavoring (orange, gelatin mix)
- 31/3 ozs instant vanilla pudding mix
- 3 ozs instant tapioca (pudding mix)
- 15 ozs mandarin oranges (drained)
- 8 ozs crushed pineapple (drained)
- 8 ozs frozen whipped topping (tub frozen whipped topping thawed)
Directions
- Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
No comments:
Post a Comment