Mud Pie

Ingredients

• 22 NILLA Wafers, crushed (about 3/4 cup)
• 1/2 cup finely chopped pecans
• 2 Tbsp. butter, melted
• 1 pkg. (8 oz.) brick cream cheese, softened
• 3/4 cup powdered sugar
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (3.9 oz.) chocolate instant pudding mix
• 1-3/4 cups cold milk

Instructions

• Heat  oven to 375°F.
• Mix  wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
• Beat  cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
• Refrigerate  several hours or until firm. Top with remaining COOL WHIP just before serving.

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