Saturday, March 22, 2014

Quick Cheesecake Cones

Ingredients

  • 1 tub ( 24.2 oz.) ready-to-eat cheesecake filling
  • 12 COMET Cups
  • 2 Tbsp. multi-colored sprinkles

Instructions

  • Spoon  cheesecake filling into ice cream cups.
  • Top  with sprinkles. Serve immediately.

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