OREO Ice Cream "Cupcakes"

Ingredients

12 OREO Cookies, finely crushed (about 1 cup)
3 Tbsp. butter, melted
1 qt. (4 cups) cookies and cream ice cream
1/4 cup chocolate syrup
1-1/2 cups thawed frozen whipped topping
1 Tbsp. multi-colored sprinkles

Instructions

• MIX cookie crumbs and butter until well blended; press onto bottoms of 12 paper-lined muffin cups.
• TOP with 1 scoop ice cream, using 1/3-cup scoop. Drizzle with syrup; top with whipped topping and sprinkles.
• FREEZE 3 hours or until firm.

Read more