Turtle S'More Cheesecake Minis

Ingredients

3/4 cup HONEY MAID Graham Cracker Crumbs
1/4 cup butter, melted
1 Tbsp. sugar
3/4 cup Mexican caramel spread (dulce de leche), warmed slightly, divided
1/2 cup coarsely chopped pecans, divided
1 pkg. (8 oz.) brick cream cheese, softened
1 jar (14 oz.) marshmallow creme
1/2 cup miniature marshmallows
2 Tbsp. chocolate syrup

Instructions

• MIX graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup caramel spread evenly over crusts; sprinkle with 1/3 cup nuts.
• BEAT cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining caramel spread; mix well. Spoon into muffin cups; top with marshmallows.
• DRIZZLE with chocolate syrup and remaining caramel spread; sprinkle with remaining nuts. Refrigerate 3 hours.

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