1 cup of crushed meringue shells (available from most supermarkets)
1 cup of mixed berries: we recommend strawberries, raspberries and blueberries but any summer fruit will work!
¼ cup of thickened cream
¼ cup of chilled custard
1 scoop of ice cream or frozen yogurt (any flavour will suffice; we love Boysenberry Swirl ice-cream!)
Grated chocolate for garnishing (optional)
1 large chilled glass (stem-less wine glasses are perfect!)
- Place ½ cup of the crushed meringue at the bottom of the glass
- Poor chilled custard on top of the meringue
- Place ½ cup of meringue on top of the cream
- Scoop tickened cream over the second layer of meringue
- Place the assortment of berries or fruit on top of the custard layer to fill the remainder of the glass
- Garnish the glass with a scoop of ice cream or frozen yogurt and sprinkle the top with grated chocolate if desired
- Served chilled with a spoon.
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