Potato and Bacon Salad

  

 Ingredients:

• 6-8 large potatoes
• 4 rashers bacon
• 1 onion
• 1/3 cup mayo
• 4 eggs
• salt and pepper to taste

Method:

• Peel and cut potatoes into bitesized chunks. Boil until just soft.
• Hard boil eggs and slice into thin rounds.
• Fry bacon and onion until brown.
• Layer ingredients staring with potato, bacon and onion, mayo and salt and pepper. I like to finish with a layer of bacon and onion, a few egg slices in the centre and a mayo swirl on top.   

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