Tomato, Corn & Avocado Salad

Ingredients:

• 1 Cob Corn, with kernels removed
• 4 Cups Cherry or Grape Tomatoes (or a mix of both), halved or quartered if large
• 1 Avocado, diced
• 2 Spring Onions, sliced thinly
• 2 Tbs Lime/Lemon Juice
• 1 Tbs Olive Oil
• Sprinkle Coarse salt and pepper

Method:

• Add corn kernels, tomatoes, avocado, spring onions, juice and oil to bowl.
• Season with salt and pepper and toss gently to combine.        

 

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