Red Cabbage and Avocado Salad

Ingredients

Ingredients for Purple Cabbage Salad:
1 medium head of purple cabbage
1 avocado, diced

For the Dressing:
3 Tbsp chopped Dill (fresh or frozen)
3-4 Tbsp fresh parsley, chopped
3 Tbsp extra virgin olive oil or flax seed oil
½ cup fresh squeezed (or good quality store-bought) Orange juice
Juice of 1 medium lemon (about 2 Tbsp)
¾ tsp salt; or to taste
¼ tsp freshly ground pepper, or to taste

Instructions

• Finely slice the cabbage; a mandolin slicer works great and shreds your cabbage really finely, but it can definitely be done by hand using a sharp chef’s knife. Place cabbage in a salad bowl.
• Cut avocado in half, use a spoon to scoop out the good stuff and discard the skin and pit. Dice avocado and place it over the cabbage.
• Combine all dressing ingredients: 3 Tbsp chopped dill, 3-4 Tbsp fresh parsley, 3 Tbsp oil, ½ cup fresh squeezed OJ, 2 Tbsp fresh squeezed lemon juice, ¾ tsp salt, ¼ tsp pepper. Just before serving, stir everything to combine.

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