Spinach Salad with Balsamic Vinaigrette

Ingredients

4-5 oz Spinach, rinsed and dried
2 small cucumbers or ½ English cucumber
1 cup Grape or Cherry tomatoes, halved
1 medium Carrot, thinly sliced
Shaved parmesan cheese
2 Tbsp Balsamic Vinegar
2 Tbsp Extra Virgin Olive Oil
½ tsp Salt
¼ tsp Pepper or to taste

Instructions

• Rinse and dry your spinach. Transfer to a large salad bowl.
• Slice your cucumbers, thinly slice your carrots and halve your cherry tomatoes. Toss all the veggies into the salad.
• In a small bowl, combine the dressing ingredients: 2 Tbsp Balsamic vinegar, 2 Tbsp olive oil, ½ tsp salt and ¼ tsp pepper. Briskly whisk or shake the dressing ingredients together.
• Sprinkle the top with parmesan cheese and drizzle the salad with balsamic vinegar

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