Strawberry-Pina Colada Pie

Ingredients

35 NILLA Wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
1/4 cup milk
1 pkg. (3.4 oz) vanilla instant pudding mix
1 can (8 oz.) crushed pineapple in Juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup flaked coconut, toasted
1-1/4 cups sliced fresh strawberries

Instructions

• Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
• Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.
• Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving. 

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