Strawberry Mousse Squares

Ingredients

• 2/3 cup boiling water
• 1 pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
• 18 OREO Cookies, crushed
• 1/4 cup (1/2 stick) butter, melted
• 1 pkg.  (8 oz.) brick cream cheese, softened
• 2-1/2 cups  thawed COOL WHIP Whipped Topping, divided
• 3 cups  small strawberries, sliced, divided

Instructions

• Stir  boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally. Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
• Beat  cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin, beating well after each addition. Gently stir in 1-1/2 cups each of the whipped topping and strawberries. Spoon over crust.
• Refrigerate  1 hour or until firm. Cover with remaining whipped topping. Serve topped with the remaining strawberries. Store leftovers in refrigerator.

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