Lemon-Blueberry Squares

Ingredients

• 32 NILLA Wafers
• 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
• 1-1/2 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1 Tbsp. lemon juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup blueberries

Instructions

• Line  bottom and sides of 8-inch square dish with wafers; set aside.
• Beat  cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.
• Refrigerate  3 hours or until set. Serve topped with remaining COOL WHIP.

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