Thai Salmon Salad

Ingredients

4 tablespoons fish sauce
4 tablespoons lime juice
2 teaspoons brown sugar
4 Thai bird's eye chillies, chopped
750g salmon fillet
1 teaspoon olive oil
1 red onion, thinly sliced
1 large tomato, chopped
handful chopped fresh Thai basil
1 head cos lettuce

Directions

• Prepare the dressing by combining the fish sauce, lime juice, sugar and chopped chillies in a small bowl; set aside.
• Place the salmon on a baking tray, and rub with olive oil. Bake for 20 minutes in preheated oven, or until easily flaked. Let cool for at least 15 minutes.
• Place salmon into a large bowl; use fork to break salmon into large pieces. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
• Place mixture on lettuce leaves, and serve immediately.

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