Tropical Fruit salad

Ingredients

1 (425g) can tropical fruit salad
1 (565g) can toddy palm
1 (340g) jar kaong (sugar palm)
1 (340g) jar nata de pina
1 (340g) jar macapuno (Philippine coconut)
40g buko (young coconut)
1 (225ml) can Nestle cream

Directions

• Drain all the ingredients and put in a large mixing bowl.
• Add Nestle cream and mix thoroughly. Refrigerate until ready to use.

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