Ingredients
2 heads lettuce leaves (Bibb, separated)
1 head radicchio (chopped)
1 bulb fennel (chopped)
2 cups red grapes (cut in half)
3 ozs gorgonzola (frozen)
3 ozs olive oil
1 oz sherry vinegar
1 oz toasted hazelnuts
salt (and pepper, to taste)
2 heads lettuce leaves (Bibb, separated)
1 head radicchio (chopped)
1 bulb fennel (chopped)
2 cups red grapes (cut in half)
3 ozs gorgonzola (frozen)
3 ozs olive oil
1 oz sherry vinegar
1 oz toasted hazelnuts
salt (and pepper, to taste)
Directions:
- Toss the leaves of bibb lettuce, radicchio, fennel, and grapes together in a large bowl.
- In a separate bowl, mix olive oil, hazelnuts, sherry vinegar and season with salt and pepper.
- Grate frozen blue cheese over salad and serve.
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