Ingredients:
1 1/4 cups halved pitted fresh cherries or thawed and drained frozen cherries
1 1/4 cups fresh blueberries or thawed and drained frozen blueberries
1 tablespoon light brown sugar
16 ladyfingers (see Note)
1 cup nonfat vanilla Greek yogurt (see Note)
4 tablespoons toasted sliced almonds
Here is how to do it!
Toss blueberries, cherries and brown sugar in a medium-sized bowl. Layer two ladyfingers, fresh fruits and two tablespoons of yogurt in similar-size glasses or tumblers. Have another layer through putting another layer of fruit, ladyfingers and yogurt. Put it in a fridge for an hour or more. Give it a perfect finish through 1 tablespoon almonds before serving.
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